Before machines took over, every grain of rice was husked by hand using a traditional wooden dheki. Our Dheki Chata rice keeps that tradition alive — hand-pounded, minimally processed, and bursting with natural nutrition that polished rice simply cannot match.
Why Dheki Chata Rice?
✅ Hand-Pounded (Dheki Chata) — traditional processing preserves the bran layer
✅ Minikit / Shatavdi Variety — aromatic, medium-grain rice from West Bengal
✅ Chemical-Free — no pesticides, no artificial polishing agents
✅ Higher Nutrition — retains natural fibre, vitamins, and minerals
✅ Farm-Direct — sourced from Bardhaman, West Bengal
How to Use
Perfect for everyday meals, khichdi, panta bhat, and traditional Bengali rice dishes. Pairs beautifully with our pure mustard oil and stone chakki daal.
Taste the difference that tradition makes — one bowl at a time.
